How to BBQ Brisket: Burnt Ends
Want to know how to master Burnt Ends like the chefs? This four lesson crash course will give you all of the tools necessary to make amazing burnt ends with ease. From selection, to trimming to getting them on the smoker and every step in between! In the course we cover how to turn the point end (also known as the deckle) of the brisket into tender, delicious burnt ends that will make mouths water.
What's included in this course?
• Elements of a Burnt End
• How to Trim your meat for the perfect Burnt Ends
• How to Smoke Burnt Ends
• The ultimate Burnt Ends Recipe
Regular Price: $49.99
Today's special: $12.99
Course Curriculum
Jared Pullman
Having been involved in the Australian Barbecue community for many years, Jared has helped hundreds of people to improve their low and slow barbecue skills and create better barbecue.
As a passionate low and slow pitmaster, Jared shares his enthusiasm, recipes and knowledge with backyard barbecuers across the globe.